Easy Spag Bol that Kids will love
Written 25th January 2024 | Subscribe to my newsletter
This recipe simplifies the classic spaghetti Bolognese by cooking everything in one pot, making it easy for both preparation and cleanup. It's a delicious and hearty meal that's sure to be a hit with kids. You can also add extra veggies like diced bell peppers or carrots for added nutrition.
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 oz spaghetti
- Grated Parmesan cheese for serving
Instructions:
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In a large pot or deep skillet, brown the ground beef over medium heat, breaking it into small crumbles as it cooks.
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Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
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Pour in the crushed tomatoes, beef or vegetable broth, dried oregano, dried basil, salt, and pepper. Stir well to combine.
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Break the spaghetti in half and add it to the pot, ensuring that it's submerged in the liquid.
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Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes or until the spaghetti is tender, stirring occasionally.
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Once the spaghetti is cooked, check the seasoning and adjust if necessary.
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Serve the one-pot spaghetti Bolognese with a sprinkle of grated Parmesan cheese on top.
